Introduction

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. This video series contains video abstracts produced by the Encyclopedia Video Team for the Foods journal.

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Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Xinai Zhang
  • 7
  • 05 Jun 2025
Microfluidic Cytotoxicity Assessment of Ochratoxin A and Patulin
Microfluidic Cytotoxicity Assessment of Ochratoxin A and Patulin
Veronica Zingales
  • 27
  • 22 Apr 2025
Biotransformation Products of T-2 Toxin
Biotransformation Products of T-2 Toxin
Yelko Rodríguez-Carrasco
  • 74
  • 25 Mar 2025
Global Food Security and Sustainability: Path to 2030
Global Food Security and Sustainability: Path to 2030
Theodoros Varzakas
  • 211
  • 19 Nov 2024
Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia
Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia
Xinyu Shen
  • 147
  • 07 Nov 2024
The Role of Hemp as a Functional Food
The Role of Hemp as a Functional Food
Gianluca Rizzo
  • 171
  • 04 Sep 2024
Evaluating Nutritional Value and Impact on Human Health
Evaluating Nutritional Value and Impact on Human Health
Azizur Rahman
  • 357
  • 19 Aug 2024